Tomato, Basil & Goat Cheese Tarts

This is one of my favorite appetizers, mostly because it is so stinkin' easy to make. I file this recipe under the"Puff Pastry is My Friend" section, and let's be honest, I keep a LOT of recipes in that section. The only challenge to making this is finding perfect fresh basil year round, but with a little perseverance, you can do it. If you can't, I highly recommend that you invest in an AeroGarden, which I'll talk more about later.

Tomato, Basil and Goat Cheese Tarts Recipe Ingredients:

1 Sheet Pepperidge Farm puff pastry
4 oz. goat cheese, softened
2 or 3 Roma tomatoes
10 fresh basil leaves
Salt and pepper to taste